Managing operations in the food & beverage industry was always challenging with unpredictable commodity costs, short shelf lives, stiff competition, and retailer pressures. With increased regulatory requirements, operational visibility & optimization from farm to shelf has become even more important.
Grow profitably with strategic and actionable insights. Recapture a portion of the revenues and margins left on the table due to out-of-stock situations, excess/expiring inventory and fulfillment compliance related customer chargebacks.
Achieve track and trace at the batch or unit level. In a climate of increased regulatory attention this is a necessity. With OpsVeda the traceability can also be linked to exception handling & alerts for more targeted promotions based on remaining shelf-life.
Reduce SLA linked penalties, reduce LTL shipments, replenish optimally on-time, run timely promotions. Analyze inventory mix to maximize overall sales volume, and profit.
Smart fill-rate management, inventory allocation, production tracking and downstream adjustments are key to improving the service to and experience of customers.